Nutella Fudgy Brownies

1 week ago, i posted a photo of this Nutella Fudgy Brownies on instagram & many asked me for the recipe. Since everyone loves Nutella so much, i decided to spread the love of this recipe i found online 🙂

Last week, my boy & his friends flew over to BKK for a Heineken event aka Sensation White. Those party creatures should know what’s that party event all about. Weekends without him was kinda different, no one to irritate me & for me to irritate, so not used to it 🙁 I missed him so much more than i expected i would. Hmm, okay i think i was lovesick. Anyway, back to the point, i was kind of suffering insomnia last friday. It was 2am in the morning, I couldn’t get into sleep on the bed & was browsing nutella recipes on my iPad. By chance, i came across this nutella bake recipe ( i was searching for nutella related bakes for my boy cause he is a huge fan of it ) & there was enough nutella at home so i thought why not bake now since i can’t get into sleep?

So this is how my impromptu led me to a hidden nutella bake gem.

Nutella Fudgy Brownies ( adapted from Desserts 4 Today: Flavorful Desserts with Just Four Ingredients)

According to the original recipe, it was stated that it could make 12 brownies. But for mine,i only made around 4-5. So i guess it depends so how much of batter u wanna put in ur cups & the size of ur cups.


1/2 cup of Nutella

1 large egg

5 tbsp of all-purpose flour ( but plain flour should be fine)

1/4 cup of nuts ( you can use any nuts u want, but i personally think hazelnut is best with any chocolaty stuff.)


Heat the oven to 350 degrees F (around 175 degree C) & line a muffin pan with paper or foil liners.

Put the Nutella and egg in a medium bowl and whisk until smooth and well blended.

Then add the flour and whisk until blended.

Spoon the batter into the prepared muffin tins (about 3/4 full or almost to the top as these brownies are dense & don’t rise much).

Sprinkle with the chopped nuts.

Bake until a pick comes out with wet, gooey crumbs, around 11 to 12 minutes. Set on a rack to cool completely.

Serve immediately or cover and store at room temperature for up to 3 days.



Because of my passion to eat, cook & bake (mainly made up of the eating part), i decided to start a food blog after many of friends asked me to do so & much procrastination. Why procrastinate? Obviously, i am not very good with my words and writing so i would like to put a disclaimer on my first post that please pardon all the wrong sentence structure, grammar & vocabulary. Please read my blog if only you can take my horrible english & loves to eat, cook or bake 🙂

Why the popcorn girl? Because i think popcorn is really cute & i love to eat popcorn. I used to only eat caramel coated popcorn until recently when i chanced upon a pack of microwave buttered popcorn, it changed my perception of salted popcorn. I fell in love with them since then,  a life-changing moment for me. okay, maybe i exaggerated a little.

Someone told me that i need to write a short introduction (as of the title of the entry) about myself as a start of this blog. This didn’t come to my mind initially because i wanna avoid writing too many words. So i thought of a way to let everyone who is reading to know more about me.

#7randomfacts about me:

1. I was a very fat girl (highest weight ever 68kg) when i was young. So by now, u guys should realize that my eating hobby was cultivated since young. I blamed my overweight to my granny who cooks so well & loves to stuff her cooking into my mouth. Thanks god, i managed to slim down (by lots of exercise & healthy eating) when i was secondary 2.

2. I love fast cars. i love the feeling of my body releasing adrenaline & the excitement when one car overtaking another in the least possible way. Friends that are close enough to me should know that.

3. I love vampires & related stuffs ( like exorcism, demon, ghost, supernatural & werewolves…etc.). I started watching vampires movies since young with my cousins. I think vampires are so cool but vampires slayers are even more cool. I still can’t decide if i want to be a vampire or vampire slayer because i love the speed that a vampire possess. But if vampires are coming to this world at my time, i think i will still choose to be a vampire slayer. Oh yes, i am a big TVD’s fan (pro Stefan Salvatore :p)

4. As much as i love to eat a wide variety of foods & open to new foods, there’s one single food that i detest the most. Almost everyone around me loves it except for ME. You can find it everywhere but more common in Southeast Asia. Make a guess…It’s a kind of vegetable and its white in colour. Got it? It’s bean sprout. The name itself turns me off, full stop.

5. I love dogs. I got a cute little shihtzu named pupu (alright, i suspect it’s a shihtzu mixed maltese). I know u guys must be laughing at my dog’s name but there’s a story behind this name. Too lazy to type it down here, haha! You guys will get to see lots of picture of pupu & sox (my boyfriend’s dog) in this blog.

6. My baptise name is Naomi. Naomi means “Beautiful, pleasant, delightful”. Love this name so much that i want to name my future daughter that. Anyway, i am proud to a happy child of God papa 🙂

7. I love the number 7. I don’t know why but i just love the number 7 a lot & that explains why i choose to state 7 random facts instead of other numbers. In the Bible, the number 7 symbolizes “Fullness, Completion and Perfection”.

oh well, do stay tuned for my up-coming post! I am going to share with u guys my recent bake, nutella fudgy brownie, that everyone is asking me for the recipe. hehe…. till then 🙂

u guys can check out my instagram for quicker updates at “caleen”.

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